Dear students , welcome to the official website of ‘Bornomala.in‘. In this article we have discussed the “Preparation of Omlette”
Preparation of Omlette Step by Step
Preparation of Omlette Writing
Outlines : – Peeling and slicing on onion —– mincing two chillies —– keeping together in a bowl —– breking two eggs —– beating the white protein and the yolk with a spoon to mix well —– mixing with onion and chilli pieces —– adding solt —– stirring —– frying and rolling —– served in a plate.
Preparation of Omlette
For preparation of an omelette , first peel and onion and slice it into pieces. Mince two chillies and keep them together in a bowl. Break two eggs in a pot and beat the white protein and the yolk with a spoon to mix well. Add the onion and chilli pieces and some salt to it and stir the mixture thoroughly. Heat some mustard oil in a frying pan and poor the eggs mixture on it. Spread it all over and fry it for some time. Roll the fry. The omelette is now ready. Serve it on a hot plate.
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